Short Trip To India

Indian Mixed Skillet with Couscous (Serves 5)

• Small head of cauliflower
• 3 Scallions 
• Garlic
• 1 cup of white slaw 
• 2 small yellow onions
• 3 cups of snap green beans
• Indian mix of seasonings
• 1|4 cup coconut milk

• 2 chicken breasts
• 1 tbsp cinnmon
• 2 dates
• 1|2 cup water
• 1 tsp maple syrup
• 1 Orange

• 1 cup couscous
• herbes
• 1 tbsp coconut milk

1. Cut all your vegetables and sautee in a large pan
2. Pour couscous into skillet and add 2 cups of water - let simmer covered on low heat and do not forget to stir every once in a while.
3. Use a third (small) pan to heat water, cinnamon and quatered dates
4. When the water slowly starts to simmer add chicken breast and cook until all water is vaporized
5. Cut half an orange and use the juice of the other half to add to the chicken, you can now also add the maple syrup
6. Add coconut milk and seasonings to your vegetables
7. When couscous has fully absorbed all the water, add fresh herbes and coconut milk
8. When everything is fully cooked you can also add some toppings like slices wild mango and green scallions 
9. Serve on a plate and enjoy <3