Delicious wraps

Am I bananas or what? Okay I think I've made my point about how much I love bananas - but this time we're talking about what's around my bananas! Start your day right with some delicious selfmade wraps which are so easy to make. So read along and find out the delicious recipe you can pair with any kind of topping (cheese was really good too!)

Basic Wrap Batter (makes about 6):

• 3|4 Almond milk (or any milk you like)
• 1 small Apple
• 1 Egg
• 1 cup flour
• 1|2 cup water

1. Put apple in a mixer with water. Puree until it's a firm texture without crumbs.
2. Mix together all ingredients and let sit in the fridge for at least one hour but best over night.
3. Pour batter onto pan and flip wrap as soon as air bubbles apper underneath the surface. 
4. Top with any desired topping and enjoy!

The Happy DeepDish

As I haven't felt like cooking pretty things in the last days I realized I needed to think about my behavior. Yup - I realized- I defenitly was feeling a little blue (totally underrating my feelings here...). Anyways I knew I could not wait until the weather gets a little sunnier (rain for what feels like a straight month) so I decited I need to pack all my powers and get myself out of this little hole I fell in. I do know that food is not helping with every problem but also do I know that it comes pretty close! As far as I can tell - making my food look amazing today made me feel great! I also tasted much more great flavour and I am so full from the first bite I took today! 

Therefore I would love to share my food, love and joy with you! Have a wonderful day! Remember that christmas is here soon, the great taste of hot chocolate, the smell of burning wood, the fresh breeze in your face ... all that makes you happy even on grey days! 

Remember that you are loved <3

#happybreakfast

... not the greatest picture but defenitly the greatest taste!

Pasta Deep Dish (serves 4) :

• 3 cups pasta of your choice
• olive oil spray
• 1 onion
• half a head cauliflower
• 1 block tofu
• 1 red bell pepper
• half a can coconut milk
• 2 tablespoons cream cheese
• seasonings such as salt, pepper, garlic, bell pepper, soy sauce, vegetable broth
• a little shredded cheese as topping

1. Preheat oven to 200°C
2. Coat your dish with olive oil or whatever oil you desire.
3. Spread pasta in your dish then add cauliflower setting 1-2 bigger florets aside.
4. Meanwhile Heat oil in a pan and chop onion.
5. Add onion and tofu to the pan. Season with salt, pepper and a splash of soy sauce. 
6. Spread mixture over cauliflower and put your empty pan back on the stove.
7. Add your roughly chopped bell pepper and remaining cauliflower. Season with vegetable broth and add coconut milk as well as water as desired. Once it cookes use a magic bullet to create a thick and creamy sauce.
8. Season to taste and add cream cheese.
9. When the cheese is melted add sauce to your dish and top with shredded cheese.
10. Bake for at least 30 minutes.

Enjoy your meal - day - life!