Zucchini Boats

So today was a very slow kind of day. One of those days when you are really happy you already planned what to cook the night before (since the leftovers need to disappear).  Now that I finally got my matrix I feel like there is nothing to do but hang around and enjoy life. Does not sound bad though I guess :)

We had some leftover ground meat that was cooked already and since I really wanted to cook zucchini in a loooong time this was a decision made really easy today ;)

Zucchini Boats: 
(serves around 3-4)

• 3 Zucchini
• 1,5 cups ground meat
• 2 tomatos
• 3 Tablespoons pure tomato sauce
• 4 mushrooms
• 1 onion
• 1|3 cup cheese
• seasonings to taste (I was using salt, black pepper, tumeric, red bell pepper powder, hot pepper, gerlic, oregano, soy sauce)

1.  Preheat oven to 200°C. 
2. Dice onion and mushrooms together with seasonings. 
3. Add meat (mine was precooked as mentioned already but you could also use uncooked). 
4. Once Everything looks well cooked so far, add tomatos and sauce. 
5. While your sauce in cooking prepare the boats. Cut the Zucchini in half - vertically and horizontally. 
6. Scoop out a little cave in the middle of the zuccini and put the halves into an oven-safe-pan. Add sauce to boats and sprinkle with cheese.
7. Bake for 20-30 minutes until golden and crispy on top.
8. Enjoy your meal :)