Tropical Carrot Soup

Tropical Carrot Soup (serves 4)

• 5 carrots
• 1 onion
• 3 tomatoes
• 1 orange
• 1 potato
• 1 cup of pineapple
• seasonings (Kurkuma, Curry, Pepper, Salt, Black Cumin, sweet soy sauce)
• 2-3 cups veggie broth

1. Cut all Veggies and Toss them in a deep dish for around 5 minutes
2. Add 2 cups of veggie broth
3. When all veggies are cooked trough blend them into a soupy consistancy and add more water and milk if you want it to be more creamy.
4. Let fully cook and add seasonings.
5. Top with green aspargus tossed in a pan with maple syrup if you want to
6. Enjoy your soup with a twist! <3