Finally - asparagus!

I really don't know when it happened that food got me more excited than everything else in my life but ohwell .. so as you can probably guess by the title this time being excited was all about finding green asparagus in the grocery store for the first time this year which obviously meas spring is finally here - duh!

Fresh spring platter (serves two)

• a bundle green asparagus (around 20)
• two servings of tiny potatoes (around 10)
• 1|2 apple
• 1 onion
• Cauliflower Muffins
• Veggie seasonings (Thyme, Rosemary, black pepper, orange pepper, bell pepper powder, garlic, salt)
• Sprinkle of oil
• 1|2 cup greek yogurt
• 3-4 scallions
• 1 tbsp cream cheese
• Dip seasonings (bell pepper powder, salt, black pepper, basil, fresh chives)

1. Preheat oven to 200°C
2. Trim aspargus and cut potatoes into quarters. Slice apple and onion into thin slices.
3. Spread on a baking dish and sprinkle with a little oil and seasonings.
4. Bake for around 25 minutes until crispy golden. You can add the cooled cauliflower muffins 5 minutes before taking out the rest to heat them up
5. Meanwhile you can whip up your dip using the reminding ingredients
6. Enjoy your meal <3