Gluten Free Pizza

Gluten Free Pizza (Serves 2):

dough:

• 1 can chickpeas
• 1 cup chickpeaflour (devided)
• 1 egg
• 1 tsp Tahin
• 1 clove garlic
• Seasonnings to taste (salt, pepper, rosemary, red pepper)
• freshly grated curcuma and ginger to taste

pesto topping:

• 2 cups fresh basil
• 1 cup fresh spinach
• 1|2 Avocado
• 1|4 cup sunflower seeds
• 1 Tbsp sundried tomato
• 1-2 Tbsp water
• 1 clove garlic
• seasonnings (salt, pepper, bell pepper)
• additional topping:
• shredded morzarella cheese
• rucula

curry salad dressing:

• 1|4 cup drained water from pickles
• 1 tsp mustard
• 1 Tbsp cream cheese
• 1 tsp curry
• salt, pepper, bell pepper, salat greens, garlic powder

1. Preheat the oven to 180°C.
2. Mix all ingredients for the dough just using 1|4 cup of the flour in a food processor.
3. Add seasonnings to taste - it should taste like a well seasonned hummus.
4. With your hands fold in the remaining flour. Add as much as you need to recieve a firm dough.
5. Roll out dough to a lined baking dish and poke with a fork.
6. Prebake the dough for 10 minutes.
7. In the meantime you can prepare your pesto.
8. Add all ingredients into a food processor and mix until you reach a firm consistancy.
9. Let the prebaked dough cool down a couple of minutes and top with the pesto and whatever toppings you like. Top of with cheese and put back into the oven for around 15 minutes.
10. Add all salad seasonnings into a container that you are able to close firmly.
11. Shake the container to blend all ingredients.
12. Serve your pizza with a side of your favorite greens and a fresh and 'different' dressing.

Enjoy your meal <3