Summer has finally reached us over here at Germany so we might as well use them two days to make a lot of nicecream, cold berry refreshers and what would summer be without salads? I seriously don't eat anything else at all around summertime because to be honest - it's so damn hot I don't even want to think about warm food! So as soon as I came back from my last trip I decited to make a not-so-boring-salad. Apparently this actually-very-simple-salat turned out to be a damn-this-tastes-so-good-salad! So here I am - the nice person you know, sharing my new favorite salat recipe!
I actually wanted to go for pineapple instead of mango but all the pineaplles at the store just looked to unripe for the little sweet tooth girl I am. I defnetly think this was a great idea, still if you would prefer pinapple go ahead, try it and come back to leave me a comment on how it was!
... sorry for semi-very-bad-quality...
Tropical Summer Salat (Serves 2-3):
- 1 small can (160g) Corn
- 1 bound spring onion
- 1 salat heart (or any other salat you prefer)
- 1 mango
- 4 celery sticks
- 200g peas ( I was using frozen ones)
- 8 slices chicken breast
- 1-2 Tbsp greek jogurt
- 1 Tsp mustard
- a splash of apple cider vinegar and one picklewater
- seasonnings to taste
- Chop up all your ingredients as finly as possible. The key to this salad is that everything is very small, that way you catch a lot of flavor in one bite!
- Drain your corn and mix it in with all the other ingredients.
- Mix the ingredients for the dressing seperatly. I was using salt, pepper, red onion, garlic powder and salat greens to bring in a little spice. Also I added a splash of lemon.
- Bring everything together and have yourself a delicious meal!
. . . enjoy the sun, have fun . . .
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